Enhanced removal of a human norovirus surrogate from fresh vegetables and fruits by a combination of surfactants and sanitizers

Applied and Environmental Microbiology

Volumn 77, Issue 14, 2011, Pages 4829-4838

  Predmore, Ashley ^a   Li, Jianrong ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE SOLUTION; ENTERIC VIRUS; FRESH FRUITS; FRESH PRODUCE; FRESH VEGETABLES; LOG REDUCTIONS; POLYSORBATES; POSTHARVEST; SANITIZATION; SODIUM DODECYL SULFATE; TAP WATER; TRITON X-100;

CHLORINE; FRUITS; SODIUM; SODIUM SULFATE; VEGETABLES; VEHICLE TRANSMISSIONS; VIRUSES;

SURFACE ACTIVE AGENTS;

CHLORINE; SURFACTANT; WATER;

FRUIT; SANITATION; SURFACTANT; VEGETABLE; VIRUS;

ANIMAL; ARTICLE; CELL LINE; DISINFECTION; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FRUIT; ISOLATION AND PURIFICATION; MACROPHAGE; MOUSE; NOROVIRUS; SANITATION; TRANSMISSION ELECTRON MICROSCOPY; VEGETABLE; VIROLOGY;

ANIMALS; CELL LINE; CHLORINE; DISINFECTION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FRUIT; MACROPHAGES; MICE; MICROSCOPY, ELECTRON, TRANSMISSION; NOROVIRUS; SANITATION; SURFACE-ACTIVE AGENTS; VEGETABLES; WATER;

BRASSICA OLERACEA VAR. CAPITATA; FRAGARIA X ANANASSA; LACTUCA; MURINE NOROVIRUS 1; NOROVIRUS; RUBUS GLAUCUS;

EID: 79960887671     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00174-11     Document Type: Article

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