Sodium-benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice

Food Control

Volumn 28, Issue 2, 2012, Pages 199-204

  Bevilacqua, Antonio ^a   Campaniello, Daniela ^a   Sinigaglia, Milena ^a   Ciccarone, Claudio ^a   Corbo, Maria Rosaria ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Citrus extract; Fusarium oxysporum; Homogenization; Na benzoate; Pineapple juice

Indexed keywords

ANANAS COMOSUS; BACTERIA (MICROORGANISMS); CITRUS; FUSARIUM OXYSPORUM;

EID: 84862618695     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.04.038     Document Type: Article

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