Green consumerism and alternative approaches for food preservation: An introduction

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

Volumn , Issue , 2010, Pages 1-3

  Bevilacqua, Antonio ^a   Corbo, Maria Rosaria ^a   Sinigaglia, Milena ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Book structure; What is green consumerism; Why green consumerism

Indexed keywords

EID: 80055095039     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.2174/978160805096311001010001     Document Type: Editorial

References (4)

1. Tiwari BK, Valdramidis VP, O'Donnell CP, Muthukumarappan K, Bourke P, Cullen PJ. Application of natural antimicrobials for food preservation. J Agric Food Chem 2009; 57: 5987-6000.
2. Burt S. Essential oils and their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol 2004; 94: 223-253.
3. Bevilacqua A, Sinigaglia M, Corbo MR. Alicyclobacillus acidoterrestris: new methods for inhibiting spore germination. Int J Food Microbiol 2008; 125: 103-110.
4. Corbo MR, Bevilacqua A, Campaniello D, D'Amato D, Speranza B, Sinigaglia M. Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches-a review. Int J Food Sci Technol 2009; 44: 223-241.