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International Journal of Food Microbiology

Volumn 73, Issue 2-3, 2002, Pages 213-218

Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials

(3) López Malo, Aurelio a Alzamora, Stella M b Palou, Enrique a

a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA (Mexico)

b UNIVERSIDAD DE BUENOS AIRES (Argentina)

Author keywords

Antimicrobials; Aspergillus flavus; Dose response

Indexed keywords

ANTIINFECTIVE AGENT; BENZOIC ACID; CARVACROL; CITRAL; EUGENOL; SORBATE POTASSIUM; THYMOL; VANILLIN; WATER;

ANTIMICROBIAL ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFECT; DRUG RESPONSE; FUNGUS GROWTH; GROWTH INHIBITION; MINIMUM INHIBITORY CONCENTRATION; MOULD; NONHUMAN; PH;

ANTI-INFECTIVE AGENTS; ASPERGILLUS FLAVUS; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD PRESERVATIVES; HYDROGEN-ION CONCENTRATION; MICROBIAL SENSITIVITY TESTS; SORBIC ACID; THYMOL; TIME FACTORS; WATER;

ASPERGILLUS; ASPERGILLUS FLAVUS;

EID: 0037061087 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(01)00639-0 Document Type: Article

Times cited : (68)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.