Antioxidant potential in vegetable oil

Research Journal of Chemistry and Environment

Volumn 16, Issue 2, 2012, Pages 87-94

  Rubalya Valantina, S ^a   Neelamegam, P ^a  

^a SASTRA UNIVERSITY   (India)

Author keywords

Antioxidants; Effect of temperature; Oxidative stress; Vegetable oils

Indexed keywords

ANTIOXIDANT; CANCER; CARDIOVASCULAR DISEASE; DEGRADATION; FAT; FOOD INDUSTRY; HYDROLYSIS; OXIDATION; POLYMERIZATION; TEMPERATURE EFFECT; VEGETABLE OIL;

ARACHIS; ELAEIS; GLYCINE MAX; HELIANTHUS; SESAMUM INDICUM; ZEA MAYS;

EID: 84862546966     PISSN: 09720626     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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