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Volumn 50, Issue 12, 1996, Pages 62-64

Rice bran oil: Healthy lipid source

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EID: 0002086652     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (80)

References (13)
  • 1
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    • Effect of processed medium grain rice bran and germ product on hypercholersterolemia
    • November 13
    • Gerhardt, A. and N. B. Gallo. 1989. Effect of processed medium grain rice bran and germ product on hypercholersterolemia. Food Chemical News. November 13.
    • (1989) Food Chemical News
    • Gerhardt, A.1    Gallo, N.B.2
  • 2
    • 0008019620 scopus 로고
    • Stabilized rice bran and oat bran lower cholesterol in humans
    • Hegsted, M., M. Windhauser, S. Lester, and S. Morris. 1990.Stabilized rice bran and oat bran lower cholesterol in humans. FASEB J. 41:368A.
    • (1990) FASEB J. , vol.41
    • Hegsted, M.1    Windhauser, M.2    Lester, S.3    Morris, S.4
  • 3
    • 0004272555 scopus 로고
    • Am. Assn. of Cereal Chemists, Inc. St. Paul, Minn.
    • Juliano, B. O. 1985. "Rice Chemistry and Technology," Am. Assn. of Cereal Chemists, Inc. St. Paul, Minn.
    • (1985) Rice Chemistry and Technology
    • Juliano, B.O.1
  • 4
    • 0000305242 scopus 로고
    • Cholesterol-lowering effects of rice bran and rice bran oil fraction in hypercholesterolemic hamsters
    • Kahlon, T., Saunders, R., Sayre, R., Chow, F., Chin, M., and Betschart, A. 1992. Cholesterol-lowering effects of rice bran and rice bran oil fraction in hypercholesterolemic hamsters. Cereal Chem. 69 (5): 485-489.
    • (1992) Cereal Chem. , vol.69 , Issue.5 , pp. 485-489
    • Kahlon, T.1    Saunders, R.2    Sayre, R.3    Chow, F.4    Chin, M.5    Betschart, A.6
  • 5
    • 0343687365 scopus 로고
    • 2nd ed. B. S. Luh, ed. Avi Publishing co., New York
    • Kao, C. and B. S. Luh. 1991. In "Rice Utilization" Vol. 2, 2nd ed. B. S. Luh, ed. Avi Publishing co., New York. pp. 295-311.
    • (1991) Rice Utilization , vol.2 , pp. 295-311
    • Kao, C.1    Luh, B.S.2
  • 6
  • 8
    • 0000396395 scopus 로고
    • Rice bran: Composition and potential food uses
    • Saunders, R. M. 1986. Rice bran: Composition and potential food uses. Food Rev. Int. 3: 415-49S.
    • (1986) Food Rev. Int. , vol.3 , pp. 415-49S
    • Saunders, R.M.1
  • 9
    • 0000642182 scopus 로고
    • Review of rice bran stabilization systems with emphasis on extrusion cooking
    • Sayre, R. N. and co-workers. 1982. Review of rice bran stabilization systems with emphasis on extrusion cooking. Cereal Foods World 27: 317-322.
    • (1982) Cereal Foods World , vol.27 , pp. 317-322
    • Sayre, R.N.1
  • 10
    • 0023739429 scopus 로고
    • Hypocholesterolemic activity of oryzanol in rats
    • Seetharamaiah, G. and N. Chandrasekhara. 1988. Hypocholesterolemic activity of oryzanol in rats. Nutr. Rep. Int. 38: 927.
    • (1988) Nutr. Rep. Int. , vol.38 , pp. 927
    • Seetharamaiah, G.1    Chandrasekhara, N.2
  • 11
    • 0023303289 scopus 로고
    • Hypocholesterolemic activity of unsaponifiable matter of rice bran oil
    • Sharma, R. and C. Rukmini. 1987. Hypocholesterolemic activity of unsaponifiable matter of rice bran oil. Indian J. Med. Res. 85: 278-281.
    • (1987) Indian J. Med. Res. , vol.85 , pp. 278-281
    • Sharma, R.1    Rukmini, C.2
  • 12
    • 0022815782 scopus 로고
    • Rice bran oil and hypocholesterolemia in rats
    • Sharma, R. and C. Rukmini. Rice bran oil and hypocholesterolemia in rats. 1986. Lipids 21:715-717.
    • (1986) Lipids , vol.21 , pp. 715-717
    • Sharma, R.1    Rukmini, C.2
  • 13
    • 0024591804 scopus 로고
    • Effects of gamma oryzanol on hyperlipidemic subjects
    • Yoshino, G. et al. 1989. Effects of gamma oryzanol on hyperlipidemic subjects. Current Therapeutic Res. 45(4): 543-552.
    • (1989) Current Therapeutic Res. , vol.45 , Issue.4 , pp. 543-552
    • Yoshino, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.