Commentary: Beyond beta-carotene - Antioxidants and cardiovascular disease

International Journal of Epidemiology

Volumn 30, Issue 1, 2001, Pages 143-144

  Ness, A R ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; CAROTENOID; CHOLESTEROL; CRYPTOXANTHIN; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; XANTHOPHYLL;

AGED; ATHEROGENESIS; CANCER INCIDENCE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; FEMALE; HUMAN; ISCHEMIC HEART DISEASE; LIPID OXIDATION; MAJOR CLINICAL STUDY; MALE; MORTALITY; MULTIVARIATE ANALYSIS; NOTE; OUTCOMES RESEARCH; PRIORITY JOURNAL; RISK ASSESSMENT; SKIN DISCOLORATION; UNITED STATES;

EID: 0035091049     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/ije/30.1.143     Document Type: Note

References (10)

1. Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity
2. Spurious precision? Meta-analysis of observational studies
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4. Antioxidant vitamins, cancer, and cardiovascular disease
5. Clinical trials of antioxidants in atherosclerosis: Are we doing the right thing?
6. The effect of vitamin E and Bbeta carotene on the incidence of lung cancer and other causes in male smokers
7. The association between fruit and vegetable intake and chronic disease risk factors
8. Fruit and vegetables and cardiovascular disease: A review
9. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?
10. Dietary habits and mortality in vegetarians and health conscious people: Several uncertainties exist