Antioxidant stability of edible oil using rheological behaviour and in vitro analysis

Asian Journal of Chemistry

Volumn 21, Issue 6, 2009, Pages 4325-4332

  Rubalya Valantina, S ^a   Neelamegham, ^a   Gayathri, K ^a  

^a SASTRA UNIVERSITY   (India)

Author keywords

Redwood viscometer; Rheology; Thermal degradation

Indexed keywords

EID: 69749121658     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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