Use of ultrasonics for the quality assessment of frying oil

International Journal of Systems Signal Control and Engineering Application

Volumn 2, Issue 2, 2009, Pages 35-39

  Izbaim, Driss ^a   Faiz, Bouaazza ^a   Moudden, Ali ^b   Taifi, Naima ^c   Hamine, Adil ^a  

^a FACULTÉ DES SCIENCES   (Morocco)

^b IBN ZOHR UNIVERSITY   (Morocco)

^c FACULTÉ DES SCIENCES   (Morocco)

Author keywords

Fatty acids; Free fatty acids; Frying oil; Polar compounds; Soybean oil; Ultrasonics

Indexed keywords

EID: 77951891815     PISSN: 19975422     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijssceapp.2009.35.39     Document Type: Article

References (19)

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