Predicting temperature-dependence viscosity of vegetable oils from fatty acid composition

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 10, 2006, Pages 899-903

  Fasina, O O ^a,b   Hallman, H ^b   Craig Schmidt, M ^b   Clements, C ^b  

^a AUBURN UNIVERSITY   (United States)

^b AUBURN UNIVERSITY   (United States)

Author keywords

Fatty acid; Models; Monounsaturated; Polyunsaturated; Vegetable oil; Viscosity

Indexed keywords

MONOUNSATURATED; POLYUNSATURATED; WILLIAMS-LANDEL-FERRY (WLF);

CORRELATION METHODS; FATTY ACIDS; FOOD PROCESSING; THERMAL EFFECTS; VISCOSITY;

VEGETABLE OILS;

EID: 33750528408     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-5044-8     Document Type: Article

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