The effects of temperature on the viscosity of vegetable oils in solution

Industrial Crops and Products

Volumn 19, Issue 2, 2004, Pages 185-190

  Igwe, Isaac O ^a  

^a UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Activation energy; Intrinsic; Molecular cluster; Solution viscosity; Vegetable oil

Indexed keywords

ACTIVATION ENERGY; HYDROCARBONS; OILS AND FATS; SEED; VISCOUS FLOW;

INTRINSIC VISCOSITY;

CROPS;

OIL; TEMPERATURE; VISCOSITY;

CUCUMIS; GLYCINE MAX;

EID: 1242333328     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2003.09.006     Document Type: Article

References (15)

1. ASTM 1959. Test for iodine value of dring oils and fatty acids. Part 20, 1973, p. 748.
2. Fuoss R.M., Cathes G.I. J. Polym. Sci. 4:1949;97.
3. Fuoss R.M., Strauss U.P. J. Polym. Sci. 4:1948;246.
4. Huggins M.L. J. Am. Chem. Soc. 64:1942;2716.
5. Ibemesi J.A. J. Am. Oil Chem. Soc. 66:1989;974.
6. Ibemesi J.A., Igwe I.O. J. Am. Oil Chem. Soc. 68(3):1990;147.
7. Igwe I.O., Odeh I.S. J. Chem. Soc. Nigeria. 25:2000;96.
8. Kaufman H.P., Funke S. Feffe U. Seifen. 45:1938;255.
9. Matthes A.J. Prakt. Chem. 162:1943;245.
10. Peredi J., Szungyi M. Olaj, Szappan, Kozmet. 25(2):1976;45.
11. Schaefgen J.R., Flory P.J. J. Am. Chem. Soc. 70:1948;2709.
12. Spiegel, M.R., 1980. Schaum's Outline of Theory and Problems of Probability and Statistics. McGraw-Hill, London, 1980, p. 259.
13. Staudinger H., Snell H. Makromol. Chem. I:1947;44.
14. Varshi Y.P., Scrivastava S.N. J. Phys. Chem. 62:1958;706.
15. Zhmyrya L.P., Orel A., Dadenkova M.N. Izv. Vyssh. Uchenbn. Zaveid., Pishch. Technol. 2:1980;126.