Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects

Journal of the Science of Food and Agriculture

Volumn 92, Issue 10, 2012, Pages 2207-2218

  Frank, Thomas ^a   Netzel, Gabriele ^b   Kammerer, Dietmar R ^c   Carle, Reinhold ^c   Kler, Adolf ^d   Kriesl, Erwin ^d   Bitsch, Irmgard ^e   Bitsch, Roland ^b   Netzel, Michael ^b  

^a Friedrich Schiller University Jena ^*

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^c UNIVERSITY OF HOHENHEIM   (Germany)

^d Plantextrakt GmbH and Co KG   (Germany)

^e JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Antioxidant potential; Hibiscus sabdariffa L.; Hippuric acid; Humans; Malondialdehyde; Polyphenols

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; BIOLOGICAL MARKER; GLUCURONIDE; HIPPURIC ACID; HIPPURIC ACID DERIVATIVE; MALONALDEHYDE; PLANT EXTRACT; POLYPHENOL; URIC ACID;

ADULT; AREA UNDER THE CURVE; ARTICLE; BIOTRANSFORMATION; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; FEMALE; HEALTH; HIBISCUS; HUMAN; MALE; METABOLISM; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; URINE;

ADULT; ANTHOCYANINS; ANTIOXIDANTS; AREA UNDER CURVE; ASCORBIC ACID; BIOLOGICAL MARKERS; BIOTRANSFORMATION; FEMALE; GLUCURONIDES; HEALTH; HIBISCUS; HIPPURATES; HUMANS; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; PLANT EXTRACTS; POLYPHENOLS; REFERENCE VALUES; URIC ACID; YOUNG ADULT;

HIBISCUS; HIBISCUS SABDARIFFA;

EID: 84862233046     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5615     Document Type: Article

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