Analysis of Amadori compounds by high-performance cation exchange chromatography coupled to tandem mass spectrometry

Analytical Chemistry

Volumn 77, Issue 1, 2005, Pages 140-147

  Davidek, Tomas ^a   Kraehenbuehl, Karin ^a   Devaud, Stéphanie ^a   Robert, Fabien ^a   Blank, Imre ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AMADORI COMPOUNDS; ELECTROCHEMICAL DETECTION; HIGH-PERFORMANCE CATION EXCHANGE CHROMATOGRAPHY; METHIONINE;

AMINO ACIDS; DECOMPOSITION; FOOD PRODUCTS; MASS SPECTROMETRY; POSITIVE IONS; XYLOSE;

AROMATIC COMPOUNDS;

1 AMINO 1 DEOXYKETOSE; ALANINE; AMADORI DERIVATIVE; AMINO ACID DERIVATIVE; FRUCTOSYLGLUTAMATE; FRUCTOSYLPROLINE; GLUCOSE; GLUTAMIC ACID; GLUTAMIC ACID DERIVATIVE; GLYCINE; HEXOSE; ISOLEUCINE; KETOSE; LEUCINE; METHIONINE; PENTOSE; PHENYLALANINE; PROLINE; SUGAR; UNCLASSIFIED DRUG; VALINE; XYLOSE; XYLULOSYLGLYCINE;

AMADORI REARRANGEMENT; ANALYTIC METHOD; ARTICLE; DECOMPOSITION; ELECTROCHEMICAL DETECTION; GAS CHROMATOGRAPHY; GLYCATION; ION EXCHANGE CHROMATOGRAPHY; MASS SPECTROMETRY; SENSITIVITY AND SPECIFICITY; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, ION EXCHANGE; ELECTROCHEMISTRY; GLYCINE; MAILLARD REACTION; PENTOSES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 11844293425     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac048925a     Document Type: Article

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