Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas

Talanta

Volumn 74, Issue 4, 2008, Pages 930-935

  Giray, E Sultan ^a   Kirici, Saliha ^a   Kaya, D Alpaslan ^a,b   Türk, Murat ^a   Sönmez, Özgür ^a,c   Inan, Memet ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

^b MUSTAFA KEMAL UNIVERSITY   (Turkey)

^c MERSIN UNIVERSITY   (Turkey)

Author keywords

Essential oil; Lavandula stoechas; Sub critical water extraction

Indexed keywords

GAS CHROMATOGRAPHY; HYDROCARBONS; MASS SPECTROMETRY; ORGANIC SOLVENTS; OXYGENATION; WATER;

HYDRODISTILLATION (HD); SUBCRTICAL WATER EXTRACTION (SBCWE);

EXTRACTION;

EID: 37449000639     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.07.040     Document Type: Article

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