Chemical profiles of primary and secondary essential oils of palmarosa (Cymbopogon martinii (Roxb.) Wats var. motia Burk.)

Industrial Crops and Products

Volumn 21, Issue 1, 2005, Pages 121-127

  Rao, B R Rajeswara ^a   Kaul, P N ^a   Syamasundar, K V ^a   Ramesh, S ^a  

^a CSIR CENTRAL INSTITUTE OF MEDICINAL AND AROMATIC PLANTS   (India)

Author keywords

Distillation water; Essential oil chemical profile; Hexane extraction; Palmarosa; Primary or decanted oil; Secondary or recovered oil

Indexed keywords

BIOMASS; CROPS; DISTILLATION; FLAVORS; FRAGRANCES; SOLUBILITY;

NATURAL ESSENTIAL OILS; RECOVERED OIL;

VEGETABLE OILS;

ESSENTIAL OIL;

BIOMASS; DISTILLATION; FARM CROPS; FLAVOR; SOLUBILITY; VEGETABLE OIL;

CYMBOPOGON; CYMBOPOGON MARTINII; POACEAE;

EID: 10044254661     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2004.02.002     Document Type: Article

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