Comparative evaluation of SFE and steam distillation methods on the yield and composition of essential oil extracted from spearmint (Mentha spicata)

Journal of Liquid Chromatography and Related Technologies

Volumn 30, Issue 4, 2007, Pages 463-475

  Al Marzouqi, Ali H ^a   Rao, Madduri V ^a   Jobe, Baboucarr ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

Essential oils; Extraction; Spearmint; Steam distillation; Supercritical fluid extraction

Indexed keywords

EXTRACTION YIELD; SPEARMINT; STEAM DISTILLATION;

DISTILLATION; ESSENTIAL OILS; FLAVORS; FREEZING; LOW TEMPERATURE DRYING; OPTIMIZATION; STEAM; SUPERCRITICAL FLUID EXTRACTION;

PLANTS (BOTANY);

ESSENTIAL OIL; MENTHA SPICATA EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DISTILLATION; EVALUATION; FLAVOR; FREEZE DRYING; MENTHA SPICATA; NONHUMAN; PLANT YIELD; SUPERCRITICAL FLUID EXTRACTION; WATER VAPOR;

MENTHA; MENTHA SPICATA;

EID: 33847052456     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070601093721     Document Type: Article

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