Long-chain n-3 fatty acids specifically affect rat coagulation factors dependent on vitamin K relation to peroxidative stress

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 21, Issue 3, 2001, Pages 459-465

  Leray, Claude ^a   Wiesel, Marie Louise ^a   Freund, Monique ^a   Cazenave, Jean Pierre ^a   Gachet, Christian ^a  

^a INSERM   (France)

Author keywords

Coagulation; Fish oil; Linseed oil; Tocopherolquinone; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL DERIVATIVE; BLOOD CLOTTING FACTOR; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLENIC ACID; LINSEED OIL; LONG CHAIN FATTY ACID; PROTHROMBIN; QUINONE DERIVATIVE; TOCOPHEROL DERIVATIVE; VITAMIN K DEPENDENT CARBOXYLASE; VITAMIN K GROUP;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD CLOTTING; CATABOLISM; CONTROLLED STUDY; DIETARY INTAKE; ENZYME INHIBITION; LIPID PEROXIDATION; LIVER LEVEL; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

EID: 0035090346     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.21.3.459     Document Type: Article

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