Cardioprotection with alcohol: Role of both alcohol and polyphenolic antioxidants

Annals of the New York Academy of Sciences

Volumn 957, Issue , 2002, Pages 122-135

  Sato, Motoaki ^a   Maulik, Nilanjana ^a   Das, Dipak K ^a  

^a UNIVERSITY OF CONNECTICUT SCHOOL OF MEDICINE   (United States)

Author keywords

Adaptation; Alcohol; Antioxidants; Flavonoids; Free radicals; Heat shock proteins; Nitric oxide; Oxidative stress; Polyphenols; Wine

Indexed keywords

ALCOHOL; ANTIOXIDANT; HEAT SHOCK PROTEIN 70; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; RESVERATROL; STRESS ACTIVATED PROTEIN KINASE; TRANSCRIPTION FACTOR;

ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ANIMAL EXPERIMENT; ANIMAL MODEL; APOPTOSIS; CONFERENCE PAPER; CONTROLLED STUDY; DRUG MECHANISM; HEART INFARCTION SIZE; HEART MUSCLE CELL; HEART PROTECTION; HEART VENTRICLE FUNCTION; INCIDENCE; ISCHEMIC HEART DISEASE; MALE; MORBIDITY; MORTALITY; NONHUMAN; OXIDATIVE STRESS; PROTEIN EXPRESSION; RAT; REPERFUSION INJURY; SIGNAL TRANSDUCTION; WINE;

ANIMALIA;

EID: 0036298643     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2002.tb02911.x     Document Type: Conference Paper

References (48)

1. Prospective study of alcohol consumption and risk of coronary disease in men
2. Moderate alcohol intake, increased levels of high-density lipoprotein and its sub-fractions and decreased risk of myocardial infarction
3. Inhibition of human low-density lipoprotein by phenolic substances in red wine
4. Association of moderate alcohol consumption and plasma concentration of tissue-type plasminogen activator
5. Effect of ethanol on vascular prostacyclin synthesis, platelet aggregation and platelet thromboxane release
6. Ethanol raises prostacyclin in vivo and in vitro
7. Flavonoids as antioxidant agents: Importance of their interaction with biomembranes
8. Comparative study of radical scavenger and antioxidant properties of phenolic compounds from vitis vinifera cell cultures using in vitro tests
9. Wine, alcohol, platelets and the French Paradox for coronary heart disease
10. Relations of alcoholic beverage use to subsequent coronary artery disease hospitalization
11. Method to assay the concentrations of phenolic constituents of biological interests in wines
12. On the mechanism of antithrombotic action of flavonoids
13. Alcohol and platelet aggregation: The Caerphilly prospective heart disease study
14. Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine
15. Antioxidant flavonols and coronary heart disease risk
16. Risk of cardiovascular mortality in alcohol drinkers, ex-drinkers and non-drinkers
17. Beyond alcohol: Beverage consumption and cardiovascular mortality
18. Alcohol and coronary heart disease: The evidence for a protective effect
19. Alcohol and coronary heart disease: Consistent relationship and public health implications
20. Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
21. Acute effects of ethanol, caffeine, or both on platelet aggregation, thromboxane formation and plasma free fatty acids in normal subjects
22. Flavonoids as antioxidant agents: Importance of their interaction with biomembranes
23. Does diet or alcohol explain the French Paradox?
24. Hypoxic preconditioning preserves antioxidant reserve in the working rat heart
25. Glutathione peroxidase knockout mice are susceptible to myocardial ischemia reperfusion injury
26. Detection of oxidative stress in heart by estimating the dinitrophenylhydrazine derivative of malonaldehyde
27. Regulation of cardiomyocyte apoptosis by redox-sensitive transcription factors
28. Ischemic preconditioning reduces apoptosis by upregulating anti-death gene Bcl-2
29. Effects of ischemia and reperfusion on the synthesis of stress-induced (heat shock) proteins in isolated and perfused rat hearts
30. Molecular adaptation of cellular defences following preconditioning of the heart by repeated ischemia
31. Heat shock protein induction in rat hearts. A direct correlation between the amount of heat-shock protein induced and the degree of myocardial protection
32. Rapid expression of heat shock protein in the rabbit after brief cardiac ischemia
33. Heat shock: A new approach for myocardial preservation in cardiac surgery
34. The reduction of myocardial ischemia reperfusion injury by amphetamine is linked with its ability to induce heat shock
35. Evaluation of antioxidant effectiveness in ischemia reperfusion tissue injury methods
36. Protection against free radical injury in the heart and cardiac performance
37. Identification of free radicals in myocardial ischemia/reperfusion by spin trapping with nitrone DMPO
38. Comparisons of ESR and HPLC methods for the detection of hydroxyl radicals in ischemic/reperfused hearts. A relationship between the genesis of oxygen-free radicals and reperfusion-induced arrhythmias
39. Detection of oxidative DNA damage to ischemic reperfused rat hearts by 8-hydroxydeoxyguanosine formation
40. Hydroperoxide metabolism in mammalian organs
41. Gene expression in acute myocardial stress. Induction by hypoxia, ischemia, reperfusion, hyperthermia and oxidative stress
42. Synergistic interaction between vitamin E and the bile pigments bilirubin and biliverdin
43. Cardioprotective effects of grape seed proanthocyanidin against ischemic reperfusion injury
44. Myocardial protection with red wine extract
45. Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and c-Jun
46. The red wine antioxidant resveratrol protects isolated rat hearts from ischemia reperfusion injury
47. Grape seed proanthocyanidins reduced ischemia/reperfusion-induced injury in isolated rat hearts
48. Effects of various vinification techniques on the concentration of cis- and trans-resveratrol and resveratrol glucose isomers in wine