HPLC-UV determination of total vitamin C in a wide range of fortified food products

Food Chemistry

Volumn 94, Issue 4, 2006, Pages 626-631

  Fontannaz, Patric ^a   Kilinç, Tamara ^a   Heudi, Olivier ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Ascorbic acid; Duomixes; HPLC; Isoascorbic acid; Premixes

Indexed keywords

ACETIC ACID; ASCORBIC ACID; DECYLAMINE; ISOASCORBIC ACID; PHOSPHINE DERIVATIVE; REDUCING AGENT; TRIS(2 CARBOXYETHYL)PHOSPHINE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; ARTIFICIAL MILK; ASSAY; EXTRACTION; FOOD; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORY; PH; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SEPARATION TECHNIQUE; SPIKE; TECHNIQUE; TITRIMETRY; ULTRAVIOLET RADIATION;

EID: 24044499330     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.02.012     Document Type: Article

References (10)

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