You are what you eat: Influence of type and amount of food consumed on central dopamine systems and the behavioral effects of direct- and indirect-acting dopamine receptor agonists

Neuropharmacology

Volumn 63, Issue 1, 2012, Pages 76-86

  Baladi, Michelle G ^a   Daws, Lynette C ^a,b   France, Charles P ^a  

^a Mays Cancer Center at UT Health San Antonio   (United States)

^b UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

Author keywords

DA systems; Direct acting DA receptor agonist; Feeding condition; Food restriction; High fat chow; Indirect acting DA receptor agonist

Indexed keywords

DOPAMINE 2 RECEPTOR; DOPAMINE 3 RECEPTOR; DOPAMINE RECEPTOR STIMULATING AGENT; INSULIN; PHOSPHATIDYLINOSITOL 3 KINASE; PROTEIN KINASE B; SEROTONIN TRANSPORTER;

DIET RESTRICTION; DISEASE ASSOCIATION; DOPAMINERGIC SYSTEM; DOPAMINERGIC TRANSMISSION; DRUG MECHANISM; DRUG RECEPTOR BINDING; EATING DISORDER; ENERGY BALANCE; FEEDING BEHAVIOR; FOOD INTAKE; HORMONE ACTION; HUMAN; HYPOTHALAMUS HYPOPHYSIS ADRENAL SYSTEM; LIPID DIET; NONHUMAN; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN FUNCTION; REVIEW; SIGNAL TRANSDUCTION; SUBSTANCE ABUSE;

ANIMALS; BRAIN; DOPAMINE; DOPAMINE AGONISTS; EATING; HUMANS;

EID: 84862118056     PISSN: 00283908     EISSN: 18737064     Source Type: Journal    
DOI: 10.1016/j.neuropharm.2012.02.005     Document Type: Review

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