Eating high fat chow increases the sensitivity of rats to 8-OH-DPAT-induced lower lip retraction

Behavioural Pharmacology

Volumn 22, Issue 8, 2011, Pages 751-757

  Li, Jun Xu ^a   Ju, Shutian ^a   Baladi, Michelle G ^a   Koek, Wouter ^a   France, Charles P ^a  

^a University of Texas Health Science Center   (United States)

Author keywords

8 OH DPAT; dopamine; high fat chow; lower lip retraction; quinpirole; rat; serotonin; yawning

Indexed keywords

2 DIPROPYLAMINO 8 HYDROXYTETRALIN; QUINPIROLE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DOSE RESPONSE; DRUG DOSE INCREASE; DRUG EFFECT; DRUG SENSITIVITY; LIP DISEASE; LIPID DIET; LOWER LIP RETRACTION; MALE; NONHUMAN; RAT; YAWNING;

8-HYDROXY-2-(DI-N-PROPYLAMINO)TETRALIN; ANIMALS; BEHAVIOR, ANIMAL; DIET, HIGH-FAT; DOPAMINE AGONISTS; LIP; MALE; QUINPIROLE; RATS; RATS, SPRAGUE-DAWLEY; SEROTONIN RECEPTOR AGONISTS; YAWNING;

EID: 80855123468     PISSN: 09558810     EISSN: 14735849     Source Type: Journal    
DOI: 10.1097/FBP.0b013e32834d0eeb     Document Type: Article

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