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Volumn 21, Issue 7, 2010, Pages 615-620

Eating high-fat chow increases the sensitivity of rats to quinpirole-induced discriminative stimulus effects and yawning

Author keywords

Dopamine receptor; Drug discrimination; High fat chow; Quinpirole; Rat; Yawning

Indexed keywords

DOPAMINE 2 RECEPTOR; DOPAMINE 3 RECEPTOR; QUINPIROLE;

EID: 77957319306     PISSN: 09558810     EISSN: None     Source Type: Journal    
DOI: 10.1097/FBP.0b013e32833e7e5a     Document Type: Article
Times cited : (23)

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