Total phenolic content of cereal brans using conventional and microwave assisted extraction

American Journal of Food Technology

Volumn 6, Issue 12, 2011, Pages 1045-1053

  Dar, B N ^a   Sharma, Savita ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Cereal brans; Conventional; Microwave extraction; Total phenolic content

Indexed keywords

CEREAL BRANS; CONVENTIONAL; DIFFERENT SOLVENTS; EXTRACTION SYSTEMS; METHANOLIC EXTRACTS; MICROWAVE ENERGIES; MICROWAVE EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; MICROWAVE-ASSISTED SOLVENT EXTRACTION; PHENOLIC COMPOUNDS; TIME DURATION; TOTAL PHENOLIC CONTENT;

ACETONE; HEXANE; METHANOL; MICROWAVES; ORGANIC SOLVENTS; SOLVENT EXTRACTION; SOLVENTS;

PHENOLS;

EID: 83655190513     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.1045.1053     Document Type: Article

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