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Volumn 10, Issue 21, 2012, Pages 4186-4200
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Conformational mapping and energetics of saccharide-aromatic residue interactions: Implications for the discrimination of anomers and epimers and in protein engineering
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Author keywords
[No Author keywords available]
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Indexed keywords
AROMATIC COMPOUNDS;
BIOCATALYSTS;
BIOCHEMICAL ENGINEERING;
GENETIC ENGINEERING;
SUGARS;
ANOMERICS;
ANOMERS;
AROMATIC RESIDUES;
EPIMERS;
EXPERIMENTAL STUDIES;
FREE ROTATION;
GEOMETRY OPTIMIZATION;
MP2/6-31G;
OH GROUP;
OPTIMIZED GEOMETRIES;
POSITION-ORIENTATION;
PROTEIN DESIGN;
PROTEIN ENGINEERING;
STACKING INTERACTION;
AROMATIZATION;
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EID: 84861899174
PISSN: 14770520
EISSN: None
Source Type: Journal
DOI: 10.1039/c2ob25182e Document Type: Article |
Times cited : (12)
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References (57)
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