Exploring carbohydrate-peptide interactions in the gas phase: Structure and selectivity in complexes of pyranosides with N-acetylphenylalanine methylamide

Journal of the American Chemical Society

Volumn 133, Issue 12, 2011, Pages 4548-4557

  Cocinero, Emilio J ^a,b   Çarçabal, Pierre ^a,c   Vaden, Timothy D ^a,d   Davis, Benjamin G ^a   Simons, John P ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^c UNIVERSITÉ PARIS SACLAY   (France)

^d ROWAN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANOMERS; AROMATIC RINGS; BEAM CONDITIONS; CARBOHYDRATE LIGANDS; DIPEPTIDE; GALACTOPYRANOSIDE; GASPHASE; HYDROGEN BONDINGS; L-PHENYLALANINE; PEPTIDE BACKBONES; PROTEIN STRUCTURES; PYRANOSIDES; QUANTUM-CHEMICAL CALCULATION; SOLVENT FREE; UV SPECTROSCOPY;

AMINO ACIDS; CARBOHYDRATES; CONFORMATIONS; HYDROGEN BONDS; PEPTIDES; QUANTUM CHEMISTRY; ULTRAVIOLET SPECTROSCOPY;

COMPLEXATION;

ALPHA METHYLGLUCOSIDE; CARBOHYDRATE; DEXTRO GALACTOPYRANOSIDE; HYDROGEN; LIGAND; N ACETYLPHENYLALANINE METHYLAMIDE; PEPTIDE DERIVATIVE; PYRANOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CALCULATION; CARBOHYDRATE PEPTIDE INTERACTION; CHEMICAL ANALYSIS; CHEMICAL INTERACTION; CHEMICAL STRUCTURE; CONJUGATE; GAS; HYDROGEN BOND; INFRARED SPECTROSCOPY; PROTEIN CONFORMATION; PROTEIN INTERACTION; PROTEIN STRUCTURE; STEREOCHEMISTRY;

GALACTOSE; GASES; MODELS, MOLECULAR; MOLECULAR STRUCTURE; PHENYLALANINE;

EID: 79953045194     PISSN: 00027863     EISSN: 15205126     Source Type: Journal    
DOI: 10.1021/ja109664k     Document Type: Article

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