Near-infrared analysis of ground barley for use as a feedstock for fuel ethanol production

Applied Spectroscopy

Volumn 61, Issue 11, 2007, Pages 1178-1183

  Sohn, Miryeong ^a   Himmelsbach, David S ^a   Barton II, Franklin E ^a   Griffey, Carl A ^b   Brooks, Wynse ^b   Hicks, Kevin B ^c  

^a RUSSELL RESEARCH CENTER   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^c EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Barley; Dispersive spectroscopy; Fourier transform near infrared spectroscopy; FT NIR spectroscopy; Fuel ethanol; Near infrared spectroscopy; NIRS; Partial least squares; PLS regression

Indexed keywords

BARLEY; COMPOSITIONAL QUALITY PROPERTIES; ETHANOL PRODUCTION; PARTIAL LEAST SQUARES;

CROPS; ENERGY DISPERSIVE SPECTROSCOPY; ETHANOL FUELS; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY;

FEEDSTOCKS;

EID: 36049012363     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370207782597148     Document Type: Article

References (26)

1. http://www.ethanolrfa.org/industry/statistics/#A.
2. L. Munck, "Barley for food, feed and industry", in Cereal: A Renewable Resource, Theory and Practice, Y. Pomeranz and L. Munck, Eds. (Am. Assoc. Cereal Chem., St. Paul, MN, 1981), pp. 427-459.
3. th Annual EPAC Ethanol Conference (Cody, WY, June 12-14, 2005).
4. P. C. Williams and R. Wehling, Cereal Foods World 25, 180 (1980).
5. J. Poschwatta and S. Chan, J. Am. Soc. Brew. Chem. 55, 183 (1997).
6. L. A. Oatway and J. H. Helm, Barley Newsletter (1998).
7. S. Jacobsen, I. Søndergaard, D. Møller, T. Desler, and L. Munck, J. Cereal Sci. 42, 281 (2005).
8. M. J. Edney, J. E. Morgan, P. C. Williams, and L. D. Campbell, J. Near Infrared Spectrosc. 2, 33 (1994).
9. A. M. Perez-Vendrell and M. Francesch, CIHEAM-Options Mediterraneennes 20, 75 (1991).
10. AACC Method 44-19.
11. ICC Standard Method No. 168.
12. AACC Method 32-32.
13. AOAC Method 46-30.
14. ICC Standard Method No. 166.
15. AOAC Method 995.16.
16. AACC Method 32-23.
17. AOAC Method 990.03.
18. AACC Method 46-30.
19. AOAC Method 14.067.
20. R. A. Moreau, M. J. Powell, and V. Singh, J. Am. Oil Chem. Soc. 80, 1063 (2003).
21. AACC Method 08-01.
22. P. C. Williams, "Implementation of near-infrared technology", in Near-infrared technology in the agricultural and food industries, P. C. Williams and K. H. Norris, Eds. (Am. Assoc. Cereal Chem., St. Paul, MN, 2001), 2nd ed., p. 165.
23. A. B. Blakeney and P. C. Flinn, Mo. Nutr. Food Res. 49, 546 (2005).
24. R. J. Henry and A. B. Blakeney, J. Sci Food Agric. 44, 75 (1998).
25. B. V. McCleary, T. S. Gibson, and D. C. Mugford, J. AOAC Int. 80, 571 (1997).
26. J. Szczodrak, Z. Czuchajowska, and Y. Pomeranz, Cereal Chem. 69, 419 (1992).