Comparison of different types of NIR instruments in ability to measure β-glucan content in naked barley

Cereal Chemistry

Volumn 86, Issue 4, 2009, Pages 398-404

  Schmidt, J ^a   Gergely, S ^b   Schonlechner R ^a   Grausgruber, H ^a   Tomoskozi S ^b   Salgo A ^b   Berghofer, E ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANINS; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; NUTRITION; REFLECTION;

ANTHOCYANIN CONTENT; FOOD INDUSTRIES; GLUCAN CONTENT; GLUCANS; HEALTH CLAIMS; HUMAN NUTRITION; INFRARED REFLECTIONS; NEAR INFRARED; NEAR-INFRARED; WHOLE GRAINS;

INFRARED REFLECTION;

HORDEUM;

EID: 68949159688     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-4-0398     Document Type: Article

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