Investigations of Native and Resistant Starches and Their Mixtures Using Near-Infrared Spectroscopy

Food and Bioprocess Technology

Volumn 5, Issue 1, 2012, Pages 401-407

  Hódsági, Mária ^a   Gergely, Szilveszter ^a   Gelencsér, Tímea ^a   Salgó, András ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Carbohydrate regions; High amylose resistant starch; NIR spectroscopy; PCA; Peak assignment; Phospho ester bounded resistant starch

Indexed keywords

HIGH AMYLOSE RESISTANT STARCH; NIR SPECTROSCOPY; PCA; PEAK ASSIGNMENT; RESISTANT STARCH;

CARBOHYDRATES; INFRARED DEVICES; MIXTURES; NEAR INFRARED SPECTROSCOPY; PHOSPHORYLATION; SPECTRUM ANALYSIS; STARCH;

PRINCIPAL COMPONENT ANALYSIS;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 84856217823     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0491-5     Document Type: Article

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