Sensory functionality of extra-virgin olive oil in vegetable foods assessed by Temporal Dominance of Sensations and Descriptive Analysis

Food Quality and Preference

Volumn 26, Issue 2, 2012, Pages 141-150

  Dinnella, Caterina ^a   Masi, Camilla ^a   Zoboli, Gianpaolo ^b   Monteleone, Erminio ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b ADACTA International   (Italy)

Author keywords

Bean; Consumer test; Freshness; Liking; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 84861626538     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.04.013     Document Type: Article

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