Responses to extra virgin olive oils in consumers with varying commitment to oils

Food Quality and Preference

Volumn 24, Issue 1, 2012, Pages 153-161

  Recchia, Annamaria ^a   Monteleone, Erminio ^a   Tuorila, Hely ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Categorisation; Colour; Expectation; Extra virgin olive oil; Involvement; Liking; Pairing effect

Indexed keywords

EID: 83855163558     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.10.009     Document Type: Article

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