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Volumn 20, Issue 7, 2009, Pages 525-532

Effect of the region of origin on the perceived quality of olive oil: An experimental approach using a control group

Author keywords

Control group; Discrete choice; Hedonic analysis; Image of the product's region of origin; Olive oil

Indexed keywords


EID: 67650113590     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2009.05.008     Document Type: Article
Times cited : (85)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.