Functional foods

European Journal of Clinical Nutrition

Volumn 64, Issue 7, 2010, Pages 657-659

  Henry, C J ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCAN; CARBOHYDRATE; PHYTOSTEROL;

AGING; BIOAVAILABILITY; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; COST OF ILLNESS; DIETARY INTAKE; EDITORIAL; EUROPE; EVIDENCE BASED MEDICINE; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; FUNCTIONAL FOOD; HEALTH CARE COST; HEALTH STATUS; HUMAN; JAPAN; NUTRITIONAL HEALTH; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE; PREVENTION STUDY; RISK REDUCTION;

DIET; FUNCTIONAL FOOD; HISTORY, 20TH CENTURY; HUMANS;

EID: 77954994293     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.101     Document Type: Editorial

References (13)

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