Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 1813-1822

  Golovchenko, Victoria V ^a   Khramova, Daria S ^a   Ovodova, Raisa G ^a   Shashkov, Alexandre S ^b   Ovodov, Yury S ^a  

^a INSTITUTE OF PHYSIOLOGY   (Russian Federation)

^b N D ZELINSKY INSTITUTE OF ORGANIC CHEMISTRY   (Russian Federation)

Author keywords

Gastric medium; Gastrointestinal protein absorption; NMR spectroscopy of polysaccharides; Onion Allium cepa L.; Pectin structural features; Serum ovalbumin level

Indexed keywords

ALLIUM CEPA; GASTRIC MEDIUM; NMR SPECTROSCOPY OF POLYSACCHARIDES; OVALBUMINS; PROTEIN ABSORPTION; STRUCTURAL FEATURE;

BODY FLUIDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES;

SUGARS;

1,4 BETA DEXTRO GALACTOPYRANOSE; 1,5 ALPHA LEVO ARABINOFURANOSE; GALACTURONAN; LACTOSE; OVALBUMIN; PECTIN; POLYSACCHARIDE; RHAMNOGALACTURONAN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; INTESTINE ABSORPTION; MALE; MOUSE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; ONION; PROTEIN BLOOD LEVEL; PROTEIN ISOLATION; STOMACH JUICE;

ANIMALS; FEMALE; HUMANS; INTESTINAL ABSORPTION; INTESTINES; MICE; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; ONIONS; OVALBUMIN; PECTINS; PLANT EXTRACTS;

ALLIUM CEPA; MUS;

EID: 84861580124     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.087     Document Type: Article

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