Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell walls

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 17, 2007, Pages 7124-7130

  Cardoso, Susana M ^a,b   Ferreira, José A ^b   Mafra, Isabel ^b,c   Silva, Artur M S ^b   Coimbra, Manuel A ^b  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Douro variety; Methylation analysis; NMR; Olea europaea L.; Ripening; Structure

Indexed keywords

ARABAN; PECTIN; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; CELL WALL; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIVE TREE;

CELL WALL; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; METHYLATION; OLEA; PECTINS; POLYSACCHARIDES;

OLEA EUROPAEA; OLEACEAE;

EID: 34548319455     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070769w     Document Type: Article

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