-
1
-
-
0034921482
-
Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the central San Joaquin valley of California
-
Bergqvist J., DokooZlian N., and Ebisuda N. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the central San Joaquin valley of California. American Journal of Enology and Viticulture 52 (2001) 1-7
-
(2001)
American Journal of Enology and Viticulture
, vol.52
, pp. 1-7
-
-
Bergqvist, J.1
DokooZlian, N.2
Ebisuda, N.3
-
2
-
-
59849102020
-
Viability of total phenol index value as quality marker of sparkling wines, "cavas"
-
Bosch-Fusté J., Sartini E., Flores-Rubio C., Caixach J., López-Tamames E., and Buxaderas S. Viability of total phenol index value as quality marker of sparkling wines, "cavas". Food Chemistry 114 (2009) 782-790
-
(2009)
Food Chemistry
, vol.114
, pp. 782-790
-
-
Bosch-Fusté, J.1
Sartini, E.2
Flores-Rubio, C.3
Caixach, J.4
López-Tamames, E.5
Buxaderas, S.6
-
3
-
-
39749186546
-
Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity
-
Bozan B., Tosun G., and Özcan D. Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity. Food Chemistry 109 (2008) 426-430
-
(2008)
Food Chemistry
, vol.109
, pp. 426-430
-
-
Bozan, B.1
Tosun, G.2
Özcan, D.3
-
4
-
-
61349200799
-
Chemical and chromatic characteristics of Tempranillo, Cabernet Sauvignon and Merlot wines from DO Navarra aged in Spanish and French oak barrels
-
Cadahía E., Simón B.F., Sanz M., Poveda P., and Colio J. Chemical and chromatic characteristics of Tempranillo, Cabernet Sauvignon and Merlot wines from DO Navarra aged in Spanish and French oak barrels. Food Chemistry 115 (2009) 639-649
-
(2009)
Food Chemistry
, vol.115
, pp. 639-649
-
-
Cadahía, E.1
Simón, B.F.2
Sanz, M.3
Poveda, P.4
Colio, J.5
-
5
-
-
33746870925
-
Use of cover crops and deficit irrigation to reduce vegetative vigor of 'Sauvignon Blanc' grapevines in a humid climate
-
Caspari H W, Neal S, Naylor A, Trought M C T, Tannock S, Henick Kling T, Wolf T E, Harkess E M. 1997. Use of cover crops and deficit irrigation to reduce vegetative vigor of 'Sauvignon Blanc' grapevines in a humid climate. In: Proceeding of the Fourth International Symposium on Cool Climate Viticulture and Enology. pp. 63-66.
-
(1997)
Proceeding of the Fourth International Symposium on Cool Climate Viticulture and Enology
, pp. 63-66
-
-
Caspari, H.W.1
Neal, S.2
Naylor, A.3
Trought, M.C.T.4
Tannock, S.5
Henick Kling, T.6
Wolf, T.E.7
Harkess, E.M.8
-
6
-
-
55549110763
-
Competition for nitrogen in an unfertilized intercropping system: the case of an association of grapevine and grass cover in a Mediterranean climate
-
Celette F., Findeling A., and Gary C. Competition for nitrogen in an unfertilized intercropping system: the case of an association of grapevine and grass cover in a Mediterranean climate. European Journal of Agronomy 30 (2009) 41-51
-
(2009)
European Journal of Agronomy
, vol.30
, pp. 41-51
-
-
Celette, F.1
Findeling, A.2
Gary, C.3
-
7
-
-
33751086752
-
Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines
-
Cliff M.A., King M.C., and Schlosser J. Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines. Food Research International 40 (2007) 92-100
-
(2007)
Food Research International
, vol.40
, pp. 92-100
-
-
Cliff, M.A.1
King, M.C.2
Schlosser, J.3
-
8
-
-
77950558444
-
Structures and properties of phenols and the association with grapes and wines
-
(in Chinese)
-
Ding Y., and Zhao X.J. Structures and properties of phenols and the association with grapes and wines. Sino-Overseas Grapevine & Wine 1 (2003) 13-17 (in Chinese)
-
(2003)
Sino-Overseas Grapevine & Wine
, Issue.1
, pp. 13-17
-
-
Ding, Y.1
Zhao, X.J.2
-
10
-
-
0037021488
-
Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation
-
Eiro M.J., and Heinonen M. Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. Journal of Agricultural and Food Chemistry 50 (2002) 7461-7466
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 7461-7466
-
-
Eiro, M.J.1
Heinonen, M.2
-
11
-
-
0035096342
-
Effect of irrigation on changes in the anthocyanin composition of the skin of cv. Tempranillo (Vitis vinifera L.) grape berries during ripening
-
Esteban M.A., Villanueva M.J., and Lissarrague J.R. Effect of irrigation on changes in the anthocyanin composition of the skin of cv. Tempranillo (Vitis vinifera L.) grape berries during ripening. Journal of the Science of Food and Agriculture 81 (2001) 409-420
-
(2001)
Journal of the Science of Food and Agriculture
, vol.81
, pp. 409-420
-
-
Esteban, M.A.1
Villanueva, M.J.2
Lissarrague, J.R.3
-
12
-
-
50049121548
-
Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage
-
Gollücke A., Catharino R.R., Souza J.C., Eberlin M.N., and Tavares D.Q. Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage. Food Chemistry 112 (2009) 868-873
-
(2009)
Food Chemistry
, vol.112
, pp. 868-873
-
-
Gollücke, A.1
Catharino, R.R.2
Souza, J.C.3
Eberlin, M.N.4
Tavares, D.Q.5
-
13
-
-
33745264895
-
Determination of flavan-3-ols and trans resveratrol in grapes and wine using HPLC with fluorescence detection
-
Gürbüz O., GöÇmen D., Daǧdelen F., Gürsoy M., Aydin S., Şahin I., Büyükuysal L., and Usta M. Determination of flavan-3-ols and trans resveratrol in grapes and wine using HPLC with fluorescence detection. Food Chemistry 100 (2007) 518-525
-
(2007)
Food Chemistry
, vol.100
, pp. 518-525
-
-
Gürbüz, O.1
GöÇmen, D.2
Daǧdelen, F.3
Gürsoy, M.4
Aydin, S.5
Şahin, I.6
Büyükuysal, L.7
Usta, M.8
-
14
-
-
0036105930
-
Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and Pinot noir berries during ripening
-
Harbertson J.F., Kennedy J.A., and Adams D.O. Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and Pinot noir berries during ripening. American Journal of Enology and Viticulture 53 (2002) 54-59
-
(2002)
American Journal of Enology and Viticulture
, vol.53
, pp. 54-59
-
-
Harbertson, J.F.1
Kennedy, J.A.2
Adams, D.O.3
-
16
-
-
42649124907
-
Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines
-
Jacob J.K., Hakimuddin F., Paliyath G., and Fisher H. Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines. Food Research International 41 (2008) 419-428
-
(2008)
Food Research International
, vol.41
, pp. 419-428
-
-
Jacob, J.K.1
Hakimuddin, F.2
Paliyath, G.3
Fisher, H.4
-
17
-
-
1942421765
-
Antioxidant effectiveness of selected wines in comparison with (+)-catechin
-
Katalini V., Milos M., Modun D., Musić I., and Boban M. Antioxidant effectiveness of selected wines in comparison with (+)-catechin. Food Chemistry 86 (2004) 593-600
-
(2004)
Food Chemistry
, vol.86
, pp. 593-600
-
-
Katalini, V.1
Milos, M.2
Modun, D.3
Musić, I.4
Boban, M.5
-
18
-
-
22144444223
-
15N, nitrogen and water status in perennial clover and bunch grass cover crop systems of California's central valley
-
15N, nitrogen and water status in perennial clover and bunch grass cover crop systems of California's central valley. Agriculture, Ecosystems and Environment 109 (2005) 262-272
-
(2005)
Agriculture, Ecosystems and Environment
, vol.109
, pp. 262-272
-
-
King, A.P.1
Berry, A.M.2
-
19
-
-
60249102450
-
Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis
-
Koussissi E., Dourtoglou V.G., Ageloussis G., Paraskevopoulos Y., Dourtoglou T., Paterson A., and Chatzilazarou A. Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis. Food Chemistry 114 (2009) 1503-1509
-
(2009)
Food Chemistry
, vol.114
, pp. 1503-1509
-
-
Koussissi, E.1
Dourtoglou, V.G.2
Ageloussis, G.3
Paraskevopoulos, Y.4
Dourtoglou, T.5
Paterson, A.6
Chatzilazarou, A.7
-
20
-
-
77950568004
-
-
Science Press, Beijing (in Chinese)
-
Li H., Wang H., Yuan C.L., and Wang S.S. Wine Chemisty (2005), Science Press, Beijing (in Chinese)
-
(2005)
Wine Chemisty
-
-
Li, H.1
Wang, H.2
Yuan, C.L.3
Wang, S.S.4
-
21
-
-
43649106465
-
The antioxidant capacity of red wine in relationship with its polyphenolic constituents
-
Majo D.D., Guardia M.L., Giammanco S., Neve L.L., and Giammanco M. The antioxidant capacity of red wine in relationship with its polyphenolic constituents. Food Chemistry 111 (2008) 45-49
-
(2008)
Food Chemistry
, vol.111
, pp. 45-49
-
-
Majo, D.D.1
Guardia, M.L.2
Giammanco, S.3
Neve, L.L.4
Giammanco, M.5
-
22
-
-
9144256952
-
Monomeric, oligomeric and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon
-
Monagas M., Gómez-Cordovés C., Bartolomé B., Laureano O., and Ricardo-da-Silva J.M. Monomeric, oligomeric and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon. Journal of Agricultural and Food Chemistry 51 (2003) 6475-6481
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 6475-6481
-
-
Monagas, M.1
Gómez-Cordovés, C.2
Bartolomé, B.3
Laureano, O.4
Ricardo-da-Silva, J.M.5
-
24
-
-
33947307972
-
Influence of cover crop on water use and performance of vineyard in Mediterranean Portugal
-
Monteiro A., and Lopes C.M. Influence of cover crop on water use and performance of vineyard in Mediterranean Portugal. Agriculture, Ecosystems and Environment 121 (2007) 336-342
-
(2007)
Agriculture, Ecosystems and Environment
, vol.121
, pp. 336-342
-
-
Monteiro, A.1
Lopes, C.M.2
-
25
-
-
60749107725
-
Polyphenolic composition of Croatian wines with different geographical origins
-
Rastija V., Srečnik G., and Šarić M.M. Polyphenolic composition of Croatian wines with different geographical origins. Food Chemistry 115 (2009) 54-60
-
(2009)
Food Chemistry
, vol.115
, pp. 54-60
-
-
Rastija, V.1
Srečnik, G.2
Šarić, M.M.3
-
26
-
-
77950560888
-
-
Riou C, Morlat R, 1996. First results on the effects of controlled permanent cover on the vine and wine, in combination with soil diversity of Saumur vineyards. Seizieme Conference du Columa, Paris. pp. 1137-1144.
-
Riou C, Morlat R, 1996. First results on the effects of controlled permanent cover on the vine and wine, in combination with soil diversity of Saumur vineyards. Seizieme Conference du Columa, Paris. pp. 1137-1144.
-
-
-
-
27
-
-
30744472313
-
Incidence of permanent grass cover on grapevine phonological evolution and grape berry ripening
-
Rodriguezd-Lovelle B., Soyer J.P., and Molot C. Incidence of permanent grass cover on grapevine phonological evolution and grape berry ripening. Acta Horticulturae 526 (2000) 241-248
-
(2000)
Acta Horticulturae
, vol.526
, pp. 241-248
-
-
Rodriguezd-Lovelle, B.1
Soyer, J.P.2
Molot, C.3
-
30
-
-
77950549850
-
The effect of vineyard green cover on wine quality in grape cultivar Cabernet Sauvignon
-
(in Chinese)
-
Xi Z.M., Li H., Liu Y.L., and Fang Y.L. The effect of vineyard green cover on wine quality in grape cultivar Cabernet Sauvignon. Scientia Agricultura Sinica 37 (2004) 1527-1531 (in Chinese)
-
(2004)
Scientia Agricultura Sinica
, vol.37
, pp. 1527-1531
-
-
Xi, Z.M.1
Li, H.2
Liu, Y.L.3
Fang, Y.L.4
|