Phenolic compounds and antioxidant properties of grape berries and wines in loess plateau region (China)

Asian Journal of Chemistry

Volumn 23, Issue 6, 2011, Pages 2558-2564

  Jiang, Bao ^a   Zhang, Zhen Wen ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Antioxidant property; Different analytical methods; Grape berries and wines; HPLC; Loess Plateau region; Phenolic compounds

Indexed keywords

EID: 79955542706     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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