Wine and grape polyphenols-A chemical perspective

Food Research International

Volumn 44, Issue 10, 2011, Pages 3134-3148

  Garrido, Jorge ^a,b   Borges, Fernanda ^b  

^a INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Chemical modifications; Grapes; Non volatile phenolic composition; Wine

Indexed keywords

CHARACTERISTIC RATIO; CHEMICAL CHANGE; GRAPES; NON-VOLATILE; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; SECONDARY METABOLITES; TOTAL PHENOLIC CONTENT;

CHEMICAL COMPOUNDS; CHEMICAL MODIFICATION; METABOLITES; PHENOLS; WINE;

FRUITS;

VITACEAE;

EID: 80054942821     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.08.010     Document Type: Review

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