Vitamin D Contents in Edible Mushrooms

Journal of Agricultural and Food Chemistry

Volumn 42, Issue 11, 1994, Pages 2449-2453

  Mattila, Pirjo H ^a,b   Piironen, Vieno I ^a,b   Uusi Rauva, Esko J ^a,b   Koivistoinen, Pekka E ^a,b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

25 hydroxyergocalciferol; edible mushrooms; ergocalciferol; food; HPLC; previtamin D2; Vitamin D; Vitamin D2

Indexed keywords

EID: 0000214955     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00047a016     Document Type: Article

References (14)

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