Chemical studies on antioxidant mechanism of curcumin: Analysis of oxidative coupling products from curcumin and linoleate

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2539-2547

  Masuda, Toshiya ^a   Maekawa, Tomomi ^b   Hidaka, Kayo ^b   Bando, Hiromi ^a   Takeda, Yoshio ^a   Yamaguchi, Hidemasa ^b  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

Antioxidant mechanism; Curcumin; Linoleate; Oxidative coupling; Radical termination; Structure determination; Tricyclic compound

Indexed keywords

ANTIOXIDANT; CURCUMIN; DYE; LINOLEIC ACID; PERHYDROXYL RADICAL; PEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; DRUG DETERMINATION; DRUG MECHANISM; DRUG STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; OXIDATION REDUCTION REACTION; REACTION ANALYSIS; STRUCTURE ANALYSIS;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORING AGENTS; CURCUMIN; LINOLEIC ACID; OXIDATION-REDUCTION; PEROXIDES;

EID: 0034843535     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001442x     Document Type: Article

References (5)

1. Govindarajan. V. S. Turmeric-chemistry, technology, and quality. CRC Crit. Rev. Food Sci. Nutr. 1980, 12, 199-246.
2. Ruby, A. J.; Kuttan, G.; Babu, K. D. Anti-tumor and antioxidant activity of natural curcuminoids. Cancer Lett. 1995, 94, 79-83.
3. Sreejayan, R. M. N. Curcuminoids as potent inhibitors of lipid peroxidation. J. Pharm. Pharmacol. 1994, 46, 1013-1016.
4. Kelloff, G. J.; Crowell, J. A.; Hawk, E. T.; Steele, V. E.; Lubet, R. A.; Boone, C. W.; Covey, J. M.; Doody, L. A.; Omenn, G. S.; Greenwald, P.; Hong, W. K.; Parkinson, D. R.; Bagheri, D.; Baxter, G. T.; Blunden, M.; Doelts, M. K.; Eisenhauer, K. M.; Johnson, K.; Knapp, G. G.; Longfellow, D. G.; Malone, W. F.; Nayfield, S. G.; Sefried, H. E.; Swall, L. M., Sigman, C. C. Strategy and planning for chemopreventive drug development: clinical development plans II. J. Cell. Biochem. 1996, 26S, 54-71.
5. Toda, S.; Miyase, T.; Arichi, H.; Tanizawa, H.; Takino, Y. Natural antioxidants III, antioxidative components isolated from rhizomes of Curcuma longa. Chem. Pharm. Bull. 1985, 33, 1725-1728.