Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium

Mechanisms of Ageing and Development

Volumn 133, Issue 5, 2012, Pages 348-358

  Orozco, Helena ^a,b   Matallana, Emilia ^a,b   Aranda, Agustín ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Ald6p; Autophagy; Chronological lifespan; Gcn5p; Sirtuins; Wine yeast

Indexed keywords

ACETIC ACID; ALDEHYDE DEHYDROGENASE; ALDEHYDE DEHYDROGENASE 6P; FIBROBLAST GROWTH FACTOR 6; HISTONE ACETYLTRANSFERASE GCN5; SIRTUIN; SIRTUIN 2; TARGET OF RAPAMYCIN KINASE; UNCLASSIFIED DRUG;

ACETYLATION; AGING; ARTICLE; AUTOPHAGY; CONTROLLED STUDY; CULTURE MEDIUM; DEACETYLATION; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME INHIBITION; ENZYME REGULATION; FERMENTATION TECHNIQUE; GENE DELETION; GRAPE JUICE; LIFESPAN; METABOLIC REGULATION; NITROGEN CONCENTRATION; NONHUMAN; PH; PRIORITY JOURNAL; SIGNAL TRANSDUCTION; VINICULTURE; WINE; YEAST;

ACETIC ACID; ALDEHYDE DEHYDROGENASE; AUTOPHAGY; CULTURE MEDIA; FERMENTATION; GENE DELETION; HISTONE ACETYLTRANSFERASES; NITROGEN; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SILENT INFORMATION REGULATOR PROTEINS, SACCHAROMYCES CEREVISIAE; SIRTUIN 2; WINE;

VITACEAE;

EID: 84861232598     PISSN: 00476374     EISSN: 18726216     Source Type: Journal    
DOI: 10.1016/j.mad.2012.03.013     Document Type: Article

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