Stationary-phase gene expression in Saccharomyces cerevisiae during wine fermentation

Yeast

Volumn 13, Issue 10, 1997, Pages 903-915

  Riou, Christine ^a   Nicaud, Jean Marc ^a   Barre, Pierre ^a   Gaillardin, Claude ^a  

^a CEMAGREF   (France)

Author keywords

Alcoholic fermentation; Heat shock promoter; HSP30::lacZ fusion; Nitrogen limitation; Northern analysis; Stationary phase; Wine yeast

Indexed keywords

BETA GALACTOSIDASE; HEAT SHOCK PROTEIN;

ARTICLE; CELL GROWTH; ENZYME ACTIVITY; FERMENTATION; GENE ACTIVATION; GENE EXPRESSION; GENETIC ENGINEERING; GENETIC TRANSCRIPTION; NORTHERN BLOTTING; PRIORITY JOURNAL; PROMOTER REGION; RNA PROBE; RNA TRANSCRIPTION; SACCHAROMYCES CEREVISIAE; STARVATION; WINE; YEAST;

FERMENTATION; GENE EXPRESSION REGULATION, FUNGAL; HEAT-SHOCK PROTEINS; HSP30 HEAT-SHOCK PROTEINS; MEMBRANE PROTEINS; RECOMBINANT FUSION PROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TRANSCRIPTION, GENETIC; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 0030847822     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0061(199708)13:10<903::AID-YEA145>3.0.CO;2-1     Document Type: Article

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