Metabolic responses to ethanol in Saccharomyces cerevisiae using a gas chromatography tandem mass spectrometry-based metabolomics approach

International Journal of Biochemistry and Cell Biology

Volumn 44, Issue 7, 2012, Pages 1087-1096

  Li, Hao ^a   Ma, Man Li ^a   Luo, Sha ^a   Zhang, Rui Min ^a   Han, Pei ^a   Hu, Wei ^b  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^b SHANDONG UNIVERSITY   (China)

Author keywords

Ethanol; Gas chromatography mass spectrometry; Metabolomics; Multivariate analysis; Saccharomyces cerevisiae

Indexed keywords

ALANINE; ALCOHOL; DICARBOXYLIC ACID; GLUCOSE; GLUTAMINE; GLYCEROL; GLYCINE; ISOLEUCINE; LEUCINE; LYSINE; PALMITIC ACID; PHOSPHORIC ACID; PROLINE; PROPIONIC ACID; SERINE; STEARIC ACID; THREONINE; TYROSINE; VALINE;

ALCOHOL METABOLISM; ARTICLE; CARBON SOURCE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION; FUNGAL METABOLISM; FUNGUS CULTURE; FUNGUS GROWTH; GLYCOLYSIS; GROWTH CURVE; GROWTH INHIBITION; MASS FRAGMENTOGRAPHY; METABOLOMICS; NONHUMAN; SACCHAROMYCES CEREVISIAE; TANDEM MASS SPECTROMETRY;

ETHANOL; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; METABOLOME; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 84861228242     PISSN: 13572725     EISSN: 18785875     Source Type: Journal    
DOI: 10.1016/j.biocel.2012.03.017     Document Type: Article

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