Generation and characterisation of stable ethanol-tolerant mutants of Saccharomyces cerevisiae

Journal of Industrial Microbiology and Biotechnology

Volumn 37, Issue 2, 2010, Pages 139-149

  Stanley, Dragana ^a   Fraser, Sarah ^a   Chambers, Paul J ^b   Rogers, Peter ^c   Stanley, Grant A ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^c Foster's Group Ltd   (Australia)

Author keywords

Ethanol; Mutant; NADH; Saccharomyces; Stress

Indexed keywords

ACETIC ACID; ALCOHOL; GLUCOSE; GLYCEROL; NICOTINAMIDE ADENINE DINUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE;

ARTICLE; CONTROLLED STUDY; FERMENTATION; FUNGUS MUTANT; NONHUMAN; SACCHAROMYCES CEREVISIAE;

ADAPTATION, PHYSIOLOGICAL; CULTURE MEDIA; DIRECTED MOLECULAR EVOLUTION; DRUG RESISTANCE, FUNGAL; ETHANOL; FERMENTATION; GENE DELETION; GLUCOSE; INDUSTRIAL MICROBIOLOGY; MUTAGENESIS; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 76849094998     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-009-0655-3     Document Type: Article

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