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Volumn 22, Issue 23, 2000, Pages 1839-1843

Improved ethanol tolerance of Saccharomyces cerevisiae strains by increases in fatty acid unsaturation via metabolic engineering

(4) Kajiwara, Susumu a Suga, Keiko a Sone, Hidetaka b Nakamura, Katsumi b

a TOKYO INSTITUTE OF TECHNOLOGY (Japan)

b KIRIN BREWERY CO LTD (Japan)

Author keywords

Desaturase; Ethanol tolerance; Fatty acid; Yeast

Indexed keywords

FATTY ACID; MEMBRANE LIPID; UNSATURATED FATTY ACID;

ALCOHOL TOLERANCE; ARABIDOPSIS; ARTICLE; BIOENGINEERING; CELL VIABILITY; CONTROLLED STUDY; FATTY ACID DESATURATION; FATTY ACID SYNTHESIS; GENE OVEREXPRESSION; METABOLIC REGULATION; NONHUMAN; SACCHAROMYCES CEREVISIAE;

ARABIDOPSIS; ARABIDOPSIS THALIANA; EMBRYOPHYTA; SACCHAROMYCES CEREVISIAE;

EID: 0034532332 PISSN: 01415492 EISSN: None Source Type: Journal
DOI: 10.1023/A:1005632522620 Document Type: Article

Times cited : (26)

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