A knockout strain of CPR1 induced during fermentation of Saccharomyces cerevisiae KNU5377 is susceptible to various types of stress

Journal of Bioscience and Bioengineering

Volumn 102, Issue 4, 2006, Pages 288-296

  Kim, Il Sup ^a   Yun, Hae Sun ^b   Park, In Su ^a   Sohn, Ho Yong ^c   Iwahashi, Hitoshi ^d   Jin, Ing Nyol ^a  

^a Kyungpook National University   (South Korea)

^b Korea National Institute of Health   (South Korea)

^c Andong National University   (South Korea)

^d NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

alcohol fermentation; CPR1; gene deletion; Saccharomyces cerevisiae; stress response

Indexed keywords

ALCOHOLS; CYTOLOGY; ENZYME KINETICS; FERMENTATION; MASS SPECTROMETRY; RATE CONSTANTS;

CYTOPLASM; GENE DELETION; SACCHAROMYCES CEREVISIAE; TIME OF FLIGHT MASS SPECTROMETRY;

PROTEINS;

ALCOHOL; CYCLOPHILIN; CYTOPLASM PROTEIN; HYDROGEN PEROXIDE; LACTIC ACID; MENADIONE; PROTEIN; SULFURIC ACID;

ANAEROBIC FERMENTATION; ARTICLE; FUNGAL STRAIN; FUNGUS GROWTH; GENE DELETION; GENE OVEREXPRESSION; HIGH TEMPERATURE; KNOCKOUT GENE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE; SENSITIVITY ANALYSIS; STRESS; TIME OF FLIGHT MASS SPECTROMETRY; UPREGULATION; WILD TYPE;

CELL CULTURE TECHNIQUES; ETHANOL; FERMENTATION; GENE SILENCING; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

SACCHAROMYCES CEREVISIAE;

EID: 33750995890     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.102.288     Document Type: Article

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