Physico-chemical and storage characteristics of garlic paste

Journal of Food Processing and Preservation

Volumn 25, Issue 1, 2001, Pages 15-23

  Ahmed, Jasim ^a   Pawanpreet, ^a   Shivhare, U S ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035531098     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2001.tb00440.x     Document Type: Article

References (17)

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