Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients

Lipids in Health and Disease

Volumn 4, Issue , 2005, Pages

  Jabbari, Abbas ^a   Argani, Hassan ^a   Ghorbanihaghjo, Amir ^a   Mahdavi, Reza ^a  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHYPERTENSIVE AGENT; ANTILIPEMIC AGENT; AZATHIOPRINE; CHOLESTEROL; CREATININE; CYCLOSPORIN; GARLIC EXTRACT; LIPID; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; MYCOPHENOLIC ACID 2 MORPHOLINOETHYL ESTER; PREDNISOLONE; TRIACYLGLYCEROL;

ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DRUG BLOOD LEVEL; GARLIC; GRAFT REJECTION; HUMAN; HYPERTENSION; IMMUNOSUPPRESSIVE TREATMENT; KIDNEY FUNCTION; KIDNEY TRANSPLANTATION; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MASTICATION; SWALLOWING; SYSTOLIC BLOOD PRESSURE; UREA NITROGEN BLOOD LEVEL;

ALLIUM SATIVUM; SYZYGIUM AROMATICUM;

EID: 23244443393     PISSN: 1476511X     EISSN: None     Source Type: Journal    
DOI: 10.1186/1476-511X-4-11     Document Type: Article

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