Phenolic compound profiles and antioxidant capacity of persea americana mill. peels and seeds of two varieties

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 18, 2012, Pages 4613-4619

  Kosińska, Agnieszka ^a   Karamać, Magdalena ^a   Estrella, Isabel ^b   Hernández, Teresa ^b   Bartolomé, Begoña ^c   Dykes, Gary A ^d  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

^c INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^d MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

antioxidant activity; avocado; byproduct; peels; Persea americana Mill; phenolics profile; seeds

Indexed keywords

ANTIOXIDANT ACTIVITIES; AVOCADO; PEELS; PERSEA AMERICANA; PHENOLICS;

ADDITIVES; AGENTS; BYPRODUCTS; DIMERS; FATTY ACIDS; FRUITS; PLANTS (BOTANY); SEED; SUGARS;

PHENOLS;

ANTIOXIDANT; CINNAMIC ACID DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE;

AUSTRALIA; CHEMISTRY; CONFERENCE PAPER; PERSEA; PLANT EPIDERMIS; PLANT SEED; SPECIES DIFFERENCE;

ANTIOXIDANTS; AUSTRALIA; CINNAMATES; FLAVONOIDS; PERSEA; PHENOLS; PLANT EPIDERMIS; SEEDS; SPECIES SPECIFICITY;

PERSEA AMERICANA;

EID: 84861050126     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300090p     Document Type: Conference Paper

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