The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men

British Journal of Nutrition

Volumn 99, Issue 5, 2008, Pages 1068-1075

  Khossousi, A ^a   Binns, C W ^a   Dhaliwal, S S ^a   Pal, Sebely ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

Lipids; Lipoproteins; Obesity; Postprandial state; Psyllium; Thermogenesis

Indexed keywords

APOLIPOPROTEIN B; ISPAGULA;

ADULT; AGED; ANALYSIS OF VARIANCE; AREA UNDER THE CURVE; ARTICLE; CLINICAL ARTICLE; CLINICAL EFFECTIVENESS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; ENERGY EXPENDITURE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HYPERLIPIDEMIA; MALE; MEAL; OBESITY; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; STUDENT T TEST; THERMOGENESIS;

ADULT; AGED; APOLIPOPROTEIN B-48; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY FIBER; ENERGY METABOLISM; HUMANS; HYPERLIPIDEMIAS; INSULIN; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; OBESITY; OVERWEIGHT; POSTPRANDIAL PERIOD; PSYLLIUM; THERMOGENESIS; TRIGLYCERIDES;

EID: 53049100606     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507864804     Document Type: Article

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