Postprandial lipemia in relation to sterol and fat excretion in ileostomy subjects given oat-bran and wheat test meals

American Journal of Clinical Nutrition

Volumn 66, Issue 2, 1997, Pages 357-365

  Lia, Ågot ^a   Andersson, Henrik ^b   Mekki, Nadia ^b   Juhel, Christine ^b   Senft, Michele ^b   Lairon, Denis ^b  

^a SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

^b NONE

Author keywords

Humans; Ileostomy subjects; Lathosterol; Oat fiber; Postprandial lipemia; Sterol excretion; Wheat

Indexed keywords

APOLIPOPROTEIN E; BETA GLUCAN; BILE ACID; CHOLESTEROL; CHYLOMICRON; GLUCOSE; INSULIN; LATHOSTEROL; LIPID; LIPOPROTEIN LIPASE; LIVER TRIACYLGLYCEROL LIPASE; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY MASS; CHOLESTEROL SYNTHESIS; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY FIBER; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERLIPIDEMIA; ILEOSTOMY; INSULIN BLOOD LEVEL; LIPID METABOLISM; MALE; OAT; PHENOTYPE; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; STEROL EXCRETION; TEST MEAL; WHEAT;

TRITICUM AESTIVUM;

EID: 0030854550     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.2.357     Document Type: Article

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